Course Descriptions

FSA 286 - International Cuisine: Advanced Food Prep

3 Credits

A hands-on laboratory experience to provide students the opportunity to operate a successful food service operation based on the preparation and service of dishes that represent a variety of the world's cultures. Students will work in teams to research specific regions, develop appropriate production methods, and market and produce an authentic prix fixe menu to serve to the college community and the public.

Prerequisites: FSA 103, FSA 106

Use links below to see if this course is offered:
Fall Semester 2024
Spring Semester 2024
Summer Session 2024