Course Descriptions

CHE 185 - Organic Chemistry Topics for Nutrition Majors

1 Credit

Further study of organic chemistry for students planning to major in Nutrition at RIT. Topics to be discussed include organic functional group characteristics, reactions, and occurrence; aromatic compound nomenclature, occurrence, and properties; and polymer types, formation, and utility.

Prerequisite: CHE 100, CHE 124, or permission of instructor

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Fall Semester 2024
Spring Semester 2024
Summer Session 2024