Course Descriptions
CHE 185 - Organic Chemistry Topics for Nutrition Majors
1 Credit
Further study of organic chemistry for students planning to major in Nutrition at RIT. Topics to be discussed include organic functional group characteristics, reactions, and occurrence; aromatic compound nomenclature, occurrence, and properties; and polymer types, formation, and utility.
Prerequisite: CHE 100, CHE 124, or permission of instructor
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Fall Semester 2024
Spring Semester 2024
Summer Session 2024