MCC Daily Tribune

Last Menu at Food For Thought for the Fall 2023 Semester!

Food For Thought will be featuring a new menu starting this week which will run through December 7. This is a last menu for the Fall 2023 semester.

Food For Thought is featuring, a turkey BLT panini, a Greek salad, a Greek-style grain bowl, Italian sausage sandwich, chicken marsala and a Boss sauce chicken sandwich. Dine-in and take-out service is available between 11:30 a.m. to 1:00 p.m. Food For Thought is located in Building 3, Room 146.

Our Heat & Eat dinner options feature Chicken Marsala and a Sausage-Ricotta pasta bake. Heat & Eat options provide a quick & easy homemade meal for your family, and can be ordered 24 hours in advance and picked up between 11:00 a.m. to 4:00 p.m. Curbside pick-up is available for those who are not on campus.

Follow the Food For Thought restaurant on Facebook to stay up-to-date with what our students are cooking up at @foodforthoughtmcc. 

Our current menus are attached, or can be found at the MCC Food For Thought website: Food For Thought | Hospitality Management | Monroe Community College (monroecc.edu)

Attached Files:
Food For Thought 11.20 to 12.7.pdf
Heat and Eat menu 11.20 to 12.8.pdf

Andrea Wolff
Hospitality Management
11/20/2023