Student Tribune
Food for Thought - new menu items to explore starting Monday, October 9th!
It is Fall and time to welcome back some of the flavors and foods that we
have so missed. Come try our Pumpkin spice milkshake, our warmed apple
turnovers or our pumpkin cupcake with cream cheese frosting! Delish! Minestrone
or baked potato soup, Chicken Marsala, Pasta Carbonara and a delicious gourmet
grilled cheese sandwich made with provolone, Swiss, roasted red peppers and
spinach are a few of the added items that await you for the next 3 weeks. Dine
in from 11:30 - 1:15 p.m. or call for take-out (same hours). Open Monday -
Thursday. Call 292-FOOD (3663) Come enjoy the sensational food prepared, cooked
and served daily by students in the hospitality program.
We look forward to serving you!
Zinck, Janet
Hospitality
10/06/2017