Student Tribune

Food for Thought - last week for a few popular menu items

We are hearing "rave" reviews on our black bean soup, our pasta fagioli, our shrimp scampi, and our Greek salad. This week is your last opportunity to try these delicious items before we roll our the semester's final menu. Would love to see you down in Food for Thought. Take-out available 11:30 - 1:15 p.m.; dine in 11:30 - 1 p.m.

Call 292-3663 (FOOD) or stop into see us. Our student-run lab is always looking to serve new guests in addition to those of you who have become our regulars. House-made food made by students/served by students and open to ALL! Thank you for your support!

Zinck, Janet
Hospitality
11/10/2017