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MCC Daily Tribune

Employee Knife Skills Session this Week!

The Wellness Council is pleased to announce that MCC’s very own, Chef Douglas from Hospitality will hold a hands-on learning session providing participants the knife skills used in creating fresh spring rolls with dipping sauce. 

  • When: Wednesday, April 23rd 5:15pm to 6:15pm
  • Location: Bldg 3, Room 140A

Space is very limited - maximum capacity is 11 participants register now to save a spot! 

Suzanne Bureau
Human Resources
04/22/2025