Marie Lovenheim, adjunct in the Biology Department who teaches Consumer Nutrition, is featured in the article Local Chefs: What you need in the kitchen for healthy home cooking. The article in this month’s issue of the Rochester-Genesee Valley Healthcare Newspaper features Marie Lovenheim discussing essential tools and foods she considers to be staples for every kitchen.
James Murphy Biology 04/08/2011
Attachments:
Lovenheim Article.pdf
|