MCC Daily Tribune

Curriculum Postings for Faculty Review until May 15, 2018

The following curriculum proposals were approved by the Faculty Senate Curriculum Committee to be posted for faculty review until May 15, 2018

New Course:

OPT 245 Optical Systems 2016-NC37-Spring

Course Revisions:

FSA 103 Culinary Arts I: Fundamentals of Food Preparation 2016-CR213-Spring

HIM 205 Professional Practice Experience I - WR 2016-CR214-Spring

Program Revisions:

AAS Electrical Engineering Technology - Electronics 2016-PR56-Spring

AAS Hospitality Management 2016-PR101-Spring

AAS Health Information Technology/Medical Records 2016-PR111-Spring

FOR MCC GEN ED OUTCOMES:

VALUES AND ETHICS (MCC-VE):

SOC 100/GSS 100 Introduction to Gender and Sexuality Studies - WR

Proposals for MCC General Education listed above are included for faculty review because faculty are proposing to qualify these courses separately for the listed general education outcomes.

Heel, Michael
Curriculum and Program Development
05/04/2018