MCC Daily Tribune
Curriculum Postings for Faculty Review until May 15, 2018
The following curriculum proposals were approved by the Faculty Senate Curriculum Committee to be posted for faculty review until May 15, 2018
New Course:
OPT 245 Optical Systems 2016-NC37-Spring
Course Revisions:
FSA 103 Culinary Arts I: Fundamentals of Food Preparation 2016-CR213-Spring
HIM 205 Professional Practice Experience I - WR 2016-CR214-Spring
Program Revisions:
AAS Electrical Engineering Technology - Electronics 2016-PR56-Spring
AAS Hospitality Management 2016-PR101-Spring
AAS Health Information Technology/Medical Records 2016-PR111-Spring
FOR MCC GEN ED OUTCOMES:
VALUES AND ETHICS (MCC-VE):
SOC 100/GSS 100 Introduction to Gender and Sexuality Studies - WR
Proposals for MCC General Education listed above are included for faculty review because faculty are proposing to qualify these courses separately for the listed general education outcomes.
Michael Heel
Curriculum and Program Development
05/04/2018