MCC Daily Tribune
Food For Thought Menu Items for the Week of April 19th
There are only 2 more weeks left of the Food For Thought Restaurant operation! Check-out our menu offerings for the week.
Food For Thought is the Hospitality department’s student run restaurant, located in Building 3, Room 146.
Heat & Eat options:
See the attached menu for heat and eat options. Heat & Eat orders must be placed 24 hours in advance. You can place your order by emailing rgriffin20@monroecc.edu, or by stopping by Food For Thought during restaurant hours.
Dine-in service is available Monday – Thursday from 11:30a.m. – 1:00p.m. for individual dining. We have limited seating available to comply with social distancing guidelines. Please wear your mask upon entering the restaurant and any time you get up from your table. You may remove your mask to eat and drink while in the restaurant. Reservations can be placed by calling our restaurant number 292-3663.
Take-out and Grab & Go service is available Monday – Thursday from 11:30a.m. – 1:15p.m.
Grab & Go selections and the express register are now located in the lobby in front of Food For Thought.
Take-out orders can be placed directly at the register, although we encourage orders to be placed by calling ahead (292-3663), or online at: https://order.tbdine.com/food-for/pickup
Please note: at this time, the restaurant will only be accepting payments by credit card.
Did you know?! We have Gift Cards too! A Food For Thought Gift Card makes a great gift for your co-worker or students who are on campus.
Follow us on Facebook! https://www.facebook.com/FoodforThoughtMCC
Attached Files:
FFT 4.19 to 4.30.pdf
Heat & Eat 4.19.pdf
Rebecca Griffin
Hospitality
04/19/2021