Join Hospitality Management Department Chair Michelle Bartell and Instructor Chef Gerry Brinkman and their students for an Alumni Cooking Demonstration, Wine Pairing and Tasting session during Alumni Week and Homecoming 2009!
Two sessions will be offered on Friday, Oct. 2 in room 3-140: Session A) 3 to 4:30 p.m. and Session B) 6 to 7:30 p.m. During each session attendees will explore various cooking techniques, ingredient selection, plate presentation, nutrition and menu planning. Best of all, participants get to sample the food, too!
Tickets are $10 person. Register now by contacting the MCC Foundation at 262-1500 or <mailto:kshaw@monroecc.edu>.
For a complete listing of Alumni Week and Homecoming events, Sept. 25 to Oct. 3, visit https://www.monroecc.edu/go/alumni. This event is brought to you by the MCC Foundation and the Campus Activities Board.
Mark Pastorella and Karen Shaw
MCC Foundation
09/18/2009 |