Food, Wine, & Culture of Tuscany
Study in Florence Italy May 22-June 6, 2008
Course included, culinary arts, food and wine pairing, history, Italian language, art, and more
Register for HSP 222, 3 MCC credit course
Please contact Mr. Lawrence 3-140 if you have questions.
Two week culinary, cultural, and historical experience in the Tuscany and Umbria Region of Italy including Florence, Parma, Pienza, San Gimignano
All courses will be taught at or in conjunction with ACIF-Apicius The Culinary Institute of Florence
Via Guelfa 85
50129 Florence –Italy
Phone: +39 055 26 58 135
Fax: +39 055 26 56 689
Singles and doubles, Shared apartments
Cost: $ 5,050 per person
- Meals and activities listed in day by day schedule
- Accommodation in students’ shared apartments
-activities, education, excursions, transportation (airport pick up arrival and departure for group flight only)
- Single Supplement: $ 200 additional if you need a separate room
- Air and ground transportation from Rochester to Florence, Italy and return
The travel portion of the course is non refundable. Cancellation insurance is available and must be purchased at time of first payment- Inquire from Mr. Lawrence 585-292-2590
All payments are to be made to the MCC Association in building #3 Brighton campuses in accordance to the following schedule. Students should identify themselves to the receptionist at the window as a registered student for HSP 222 Food Wine and Culture of Tuscany. The cashier will accept your payment in cash or bank check and provide you with a receipt. Credit card may be used with an additional fee of 2.1% of the payment amount.
Initial deposit due November 29, 2007 $500.00
2nd payment due December 21, 2007 $1,500.00
3rd payment due February 8, 2007 $1,500.00
Final payment paid in full due March 14, 2007 $1,550.00
Total all payments $5,050.00
Optional cancellation travel insurance up to age 36 is an additional $178.00. Students over age 36 please inquire for a price quotation
What You'll Learn and Do...
Discover and taste the great food and wines of Italy! Food and Wine have always been closely linked to Italian Culture and Art. !! Tuscany and Umbria are the regional focus of your trip : you’ll learn the cultural rules of food consumption, the comparison with the rules of music, dancing and poetry, the relationships between food and religion, gender, tradition, art, lifestyle. You’ll meet chefs, cookbook authors, and at the same time, you’ll experience the beautiful art works and landscape of Tuscany and Umbria!
Please see the attachment for the itinerary.
Study in Italy.doc