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MCC Daily Tribune Archive

Brighton Room Menu for Week of 11/10/08

We are happy to publish the daily lunch menu for the Brighton Room for the week of November 10, 2008.

Baked Potato Bar with Toppings
Chicken Sausage Jambalaya
Soups: Italian Wedding, Bean and Ham, Cream of Veggie

Chef Jay’s FAMOUS Sauté Station
Mexican Lasagna
Soups: Chicken Noodle, Beef and Rice, Cream of Mushroom

Seafood Newburg over Rice
Pecan Chicken
Soups: Southwest Sausage, Turkey Rice, Potato Chowder

Chicken Wings with Celery and Bleu Cheese
Chef’s Choice
Soups:  Beef Noodle, Tomato, Cheesy Broccoli

Friday Fish Fry with Cole Slaw and French Fries
Baked Fish
Soups: Crabby Swiss, Turkey Vegetable

Tony Struzik, Dining Service Manager
MCC Dining Services