MCC Daily Tribune

Curriculum Postings for Faculty Review until March 26, 2019

The following curriculum proposals were approved by the Faculty Senate Curriculum Committee to be posted for faculty review until March 26, 2019

Course Revisions:

FSA 230 International Cuisine: Advanced Food Prep 2019-CR24-Spring

BUS 207 Human Resources Management 2019-CR28-Spring

ECO 111 Principles of Microeconomics 2019-CR26-Spring

BUS 250 International Management and Marketing 2019-CR27-Spring

MAR 201 Dynamics of Selling 2019-CR25-Spring

DEN 111 Dental Radiography I 2019-CR32-Spring

CLT 110 Specimen Procurement and Processing 2019-CR31-Spring

CE 255 Cooperative Education-Disney World 2019-CR29-Spring

Barnet, David
Curriculum and Program Development
03/14/2019