Interested in learning a new recipe and tasting it, too? The Monroe Community College Foundation invites you to join Michelle Bartell and Gerry Brinkman this Friday for a special demonstration.
Alumni Week Cooking Demonstration and Tasting
Friday, Oct. 3
Session A: 3 to 4:30 pm
Session B: 6 to 7:30 pm
Flynn Campus Center, Room 3-140
Tickets: $10 per person
Attendees will discuss various cooking techniques,ingreadient selection, plate presentatio, nutrition and menu planning. Recipes will be provided and participants will sample each dish!
Seating is limited to 25 participants. Contact the MCC Foundation at x1500 to reserve your seat today!