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MCC Daily Tribune

Sweet Holiday Treats

Let’s face it, sweet treats are hard to avoid during the holiday time. But traditional sweets contain many unhealthful ingredients, like saturated fats and processed flours.  Explore healthier alternatives to traditional holiday sweets in this in-person cooking demonstration and hands-on cooking class.  Join the Hospitality Department’s Chef Douglas on December 8 to learn more!

Who?        This event is open to all MCC employees

What?       The Menu includes: Chocolate Mousse with Raspberries, Eggnog Chia Pudding,

Dark Chocolate Jewels

When?      Wednesday December 8, 2021 from 5:00 p.m. to 6:00 p.m.

Where?     MCC Hospitality Department kitchen: Building 3 Room 140

How?        How much does it cost?  The cooking class is FREE! Brought to you by The Wellness Council

Seating is limited to 15 participants and is on a first come, first served basis, so sign up early.  Email Andrea Wolff at awolff@monroecc.edu for additional details and to register for the class.

 

For your safety in the kitchen, please wear covered-toed shoes with non-slip bottoms.  Tennis shoes/sneakers are great! Note that Masks are required.

Kevin Simmons
Wellness Council
11/23/2021