Don’t miss the opportunity to join Hospitality Management Department Chair Michelle Bartell, Chef Gerry Brinkman and wine enthusiast David Boni for a Cooking Demonstration, Tasting and Wine Pairing session during Alumni Week and Homecoming 2012!
There are still a few seats available for the Thursday, October 11, session being held in Room 3-140 from 6 to 8 p.m. Attendees will explore various cooking techniques, ingredient selection, plate presentation, nutrition, menu planning and tips on wine selection. Best of all, participants will take a world tour and enjoy small plates of:
Frog Legs ala Plancha (Europe)
Herbed Quinoa and Rocket Salad (South America)
Handmade Udon Noodles in Pho Broth (Asia)
Char-Grilled Pork Tenderloin with Calabash Chutney (Africa/America)
Pistachio Pavlova with Real Pistachio Ice Cream and Fresh Fruit (Australia)
Tickets are $17 person. Seating is limited—to register online,<"https://www.monroecc.edu/depts/Foundation/alumni/alumnievents.htm"> click here or contact the MCC Foundation at 262-1500.
Alumni Week and Homecoming 2012 is brought to you by the Campus Activities Board and Student Life fees in partnership with the MCC Foundation.
Karen Shaw MCC Foundation 10/05/2012 |