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MCC Daily Tribune

Last Menu at Food For Thought for the Spring 2023 Semester!

Food For Thought will be featuring a new menu starting this week which will run through May 11th. This is a last cycle menu for the Spring 2023 semester.

Food For Thought is featuring, a Philly cheesesteak panini, a Greek salad, a Greek-style grain bowl, Italian sausage sandwich, chicken marsala and a Boss sauce Chicken Sandwich. Dine-in and take-out service is available between 11:30am to 1:00pm. Food For Thought is located in Building 3, room 146.

Our Heat & Eat dinner options feature Chicken Marsala and a Philly cheesesteak pasta bake. Heat & Eat options provide a quick & easy homemade meal for your family, and can be ordered 24 hours in advance and picked up between 11:00am to 4:00pm. Curbside pick-up is available for those who are not on campus.

Follow the Food For Thought restaurant on Facebook to stay up-to-date with what our students are cooking up at @foodforthoughtmcc. 

Our current menus are attached, or can be found at the MCC Food For Thought website: Food For Thought | Hospitality Management | Monroe Community College (monroecc.edu)

Attached Files:
Food For Thought 4.24 to 5.11.pdf
Heat and Eat menu 4.24 to 5.12.pdf

Rebecca Griffin
Hospitality Management
04/24/2023