MCC Daily Tribune
Celebrating Black History Month Annual Soul Food Luncheon
Black History Month is celebrated all over the country with presentations, literature, speeches, and of course food. Please join the Campus Activities Board & the PRISM Multicultural Center, as they celebrate the month with a SOUL FOOD Luncheon. Food for Thought will be cooking the food and will take orders. Students, faculty and staff can pre-order or do an online order. The lunch is free (one lunch order per-person), but there is a limit for orders. So be the first to order (below are the instructions for ordering). This event is being hosted by Food forThought, sponsored by Campus Activities Board and the PRISM Multicultural Center.
The menu:
- Buttermilk Fried Chicken
- Macaroni & Cheese
- Collard Greens
- Corn Bread
- Sweet Tea or Lemonade
pre-order for pick-up): rgriffin20@monroecc.edu -Online ordering (day-of for pick-up): https://order.tbdine.com/food-for/pickup
DATE: FEBUARY 24, 2021
TIME: 11:00 a.m. - 1:00 p.m.
Hosted by: Campus Activities Board & the PRISM Multicultural Center
Supported by: PEACE (Programming Educators for Action, Collaboration & Equity)
Attached Files:
cab-prism SOUL FOOD LUNCHEON_sp21.pdf
Shirley Batistta-Provost
Inclusion/Diversity/Equity/Accountability Office
02/15/2021