MCC Daily Tribune

New menu items this week at Food For Thought!

Check out Food For Thought’s menu for March 6 thru March 24.

We are featuring Chicken Provencal, Southwest Turkey panini, a Mexican salad, and a Middle Eastern grain bowl. Dine-in and take-out service is available from 11:30am to 1pm. Food For Thought is located in building 3, room 146.

Our Heat & Eat dinner options feature, Chicken Provencal, and a Sausage-Ricotta pasta bake. Heat & Eat options provide a quick & easy homemade meal for your family, and can be ordered 24 hrs in advance and picked up between 11am to 4pm. We offer curbside pick-up for those who are not on campus.

Follow the Food For Thought restaurant on Facebook to stay up-to-date with what our students are cooking up at @foodforthoughtmcc.

Our current menus are attached, or can be found on the MCC Food For Thought website: Food For Thought | Hospitality Management | Monroe Community College (monroecc.edu)

Attached Files:
Heat and Eat menu 3-6 to 3-24.pdf
Food For Thought 3-6 to 3-23.pdf

Rebecca Griffin
Hospitality Management
03/02/2023