Democrat and Chronicle's culinary writer Tracy Schuhmacher and photographer Carlos Ortiz visited Food for Thought on MCC's Brighton Campus earlier this month for an article about area student-run restaurants offering budget-friendly meals while providing hospitality students with valuable hands-on experience.
Drew Lawrence, assistant professor of hospitality management, and several of his students were interviewed for the article. The writer complimented MCC students on their cooking and baking. Photos and a video featuring some of their dishes accompanied the article online. Many thanks to Drew and Hospitality Professor Diane Cheasty for working with the students that day.
Democrat and Chronicle:
https://www.democratandchronicle.com/story/lifestyle/rocflavors/2016/10/19/dine-budget-student-run-restaurants/91913952/