The following curriculum proposals are being posted for the period November 22 through December 5 for your review. You can view them by clicking on <https://www.monroecc.edu/go/curriculum>.
PR3 Food Service Production-Entry Level Cook Certificate
PR4 Food Service Administration-Food Management Certificate
PD2 Food Industry Management AAS Degree
Elsie Beach
Elsie Beach Academic Services 12/03/2002 |