FSA-108: Principles of Healthy Cooking
- 3 Credit Hours
- Hospitality Department
- Spring 2010
Course Description
FSA-108 Sections for Spring 2010
2 Sections Offered
FSA-108, Section 100
CRN #24639
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 157 | Jan 25th, 2010 – May 27th, 2010 | Friday 1:00 pm - 1:50 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 157 |
Date(s) | Jan 25th, 2010 – May 27th, 2010 |
Day / Time | Friday 1:00 pm - 1:50 pm |
***When registering for the lecture, CRN# 24639, FSA 108-100, you must also register for the laboratory, CRN# 24640, FSA 108-105***
FSA-108, Section 105
CRN #24640
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 157 | Jan 25th, 2010 – May 27th, 2010 | Friday 2:00 pm - 5:50 pm |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 157 |
Date(s) | Jan 25th, 2010 – May 27th, 2010 |
Day / Time | Friday 2:00 pm - 5:50 pm |
***When registering for the laboratory, CRN# 24640, FSA 108-105, you must also register for the lecture, CRN# 24639, FSA 108-100***