FSA-107: Menu Planning
- 3 Credit Hours
- Hospitality Department
- Fall 2010
Course Description
A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.
Prerequisites
MCC math placement level 2 or higher, or TRS 092 with a grade of C or higher. .
FSA-107 Sections for Fall 2010
2 Sections Offered
FSA-107, Section 001
CRN #10540
Traditional (In-Person)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Brighton Campus Building 11, Room 104 | Sep 7th, 2010 – Dec 23rd, 2010 | Tuesday, Thursday 12:30 pm - 1:50 pm |
| Type | Lecture |
| Location | Brighton Campus Building 11, Room 104 |
| Date(s) | Sep 7th, 2010 – Dec 23rd, 2010 |
| Day / Time | Tuesday, Thursday 12:30 pm - 1:50 pm |
FSA-107, Section 181
CRN #10541
Traditional (In-Person)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Brighton Campus Building 11, Room 104 | Sep 7th, 2010 – Dec 23rd, 2010 | Thursday 5:30 pm - 8:20 pm |
| Type | Lecture |
| Location | Brighton Campus Building 11, Room 104 |
| Date(s) | Sep 7th, 2010 – Dec 23rd, 2010 |
| Day / Time | Thursday 5:30 pm - 8:20 pm |