FSA-108: Principles of Healthy Cooking
- 3 Credit Hours
- Hospitality Department
- Fall 2010
Course Description
Through this combination lecture and hands-on laboratory course, students will become familiar with basic nutrition principles upon which healthy menus can be built. Students will learn techniques and ingredient selection for preparing healthy classical and modern cuisine, as well as how to analyze and modify the nutrient content of recipes. .
FSA-108 Sections for Fall 2010
2 Sections Offered
FSA-108, Section 100
CRN #15727
Traditional (In-Person)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Brighton Campus Building 03, Room 157 | Sep 7th, 2010 – Dec 23rd, 2010 | Friday 1:00 pm - 1:50 pm |
| Type | Lecture |
| Location | Brighton Campus Building 03, Room 157 |
| Date(s) | Sep 7th, 2010 – Dec 23rd, 2010 |
| Day / Time | Friday 1:00 pm - 1:50 pm |
***When registering for lecture CRN# 15727, FSA 108-100 you must also register for laboratory CRN# 15728, FSA 108-105.***
FSA-108, Section 105
CRN #15728
Traditional (In-Person)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Laboratory | Brighton Campus Building 03, Room 157 | Sep 7th, 2010 – Dec 23rd, 2010 | Friday 2:00 pm - 5:50 pm |
| Type | Laboratory |
| Location | Brighton Campus Building 03, Room 157 |
| Date(s) | Sep 7th, 2010 – Dec 23rd, 2010 |
| Day / Time | Friday 2:00 pm - 5:50 pm |
***When registering for laboratory CRN# 15728, FSA 108-105 you must also register for lecture CRN# 15727, FSA 108-100.***