HSP-222: Integrated Studies for Hospitality Management
- 3 Credit Hours
- Hospitality Department
- Summer 2011
Course Description
A specialized focus on the alliance of the food, hotel, and tourism management areas. This course emphasizes the interrelationship of these three areas in the field of catering, resort management, and destination appeal. Practical observation is provided either through domestic or international experiences via air, rail, ship, or motorcoach transportation. Hotel inspections and destination sightseeing, as well as restaurant tours, are an integral part of the course. Since the location, duration of the course, and course assignments will vary each semester, the credit hours also vary from one to three credits. Specific course requirements for each course can be obtained from the Department. Special fees include the cost of transportation to the course site, lodging, food, and miscellaneous expenses. Five to fifteen class hours, 30-90 laboratory hours, depending on credits. 1-.
HSP-222 Sections for Summer 2011
2 Sections Offered
HSP-222, Section LOC
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Off Campus Location | Apr 21st, 2011 – Jul 2nd, 2011 | TBA |
Type | Lecture |
Location | Off Campus Location |
Date(s) | Apr 21st, 2011 – Jul 2nd, 2011 |
Day / Time | TBA |
HSP-222, Section LO5
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | TBA | Jun 6th, 2011 – Jun 25th, 2011 | TBA |
Type | Laboratory |
Location | TBA |
Date(s) | Jun 6th, 2011 – Jun 25th, 2011 |
Day / Time | TBA |