HSP-222: Integrated Studies for Hospitality Management

Course Description

A specialized focus on the alliance of the food, hotel, and tourism management areas. This course emphasizes the interrelationship of these three areas in the field of catering, resort management, and destination appeal. Practical observation is provided either through domestic or international experiences via air, rail, ship, or motorcoach transportation. Hotel inspections and destination sightseeing, as well as restaurant tours, are an integral part of the course. Since the location, duration of the course, and course assignments will vary each semester, the credit hours also vary from one to three credits. Specific course requirements for each course can be obtained from the Department. Special fees include the cost of transportation to the course site, lodging, food, and miscellaneous expenses. Five to fifteen class hours, 30-90 laboratory hours, depending on credits. 1-.

HSP-222 Sections for Summer 2011

With the following scheduling option(s)

2 Sections Offered

HSP-222, Section LOC

CRN #61563
Traditional (In-Person)

Instructor(s)

Andrew Lawrence

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOff Campus Location
Apr 21st, 2011 – Jul 2nd, 2011TBA
Type Lecture
Location Off Campus Location
Date(s) Apr 21st, 2011 – Jul 2nd, 2011
Day / Time TBA

HSP-222, Section LO5

CRN #61650
Traditional (In-Person)

Instructor(s)

Andrew Lawrence

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryTBAJun 6th, 2011 – Jun 25th, 2011TBA
Type Laboratory
Location TBA
Date(s) Jun 6th, 2011 – Jun 25th, 2011
Day / Time TBA