FSA-108: Principles of Healthy Cooking

Course Description

Through this combination lecture and hands-on laboratory course, students will become familiar with basic nutrition principles upon which healthy menus can be built. Students will learn techniques and ingredient selection for preparing healthy classical and modern cuisine, as well as how to analyze and modify the nutrient content of recipes. .

FSA-108 Sections for Fall 2011

With the following scheduling option(s)

2 Sections Offered

FSA-108, Section 100

CRN #15727
Traditional (In-Person)

Instructor(s)

Jennifer DiGaetano

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Sep 6th, 2011 – Dec 22nd, 2011Friday
1:00 pm - 1:50 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Sep 6th, 2011 – Dec 22nd, 2011
Day / Time Friday
1:00 pm - 1:50 pm

***When registering for lecture CRN# 15727, FSA 108-100 you must also register for laboratory CRN# 15728, FSA 108-105.***

***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***

FSA-108, Section 105

CRN #15728
Traditional (In-Person)

Instructor(s)

Jennifer DiGaetano

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 157
Sep 6th, 2011 – Dec 22nd, 2011Friday
2:00 pm - 5:50 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 157
Date(s) Sep 6th, 2011 – Dec 22nd, 2011
Day / Time Friday
2:00 pm - 5:50 pm

***When registering for laboratory CRN# 15728, FSA 108-105 you must also register for lecture CRN# 15727, FSA 108-100.***

***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***