FSA-205: Purchasing, Storage and Handling
- 3 Credit Hours
- Hospitality Department
- Fall 2011
Course Description
A survey of the wide range of purchasing principles to include selection and procurement, specifications, and standard units of purchase. Discussion will include standard bid methods, government regulations, and evaluation of new technology as it impacts the purchase function. The processes of receiving, storing and issuing will also be addressed. Three class hours. .
FSA-205 Sections for Fall 2011
2 Sections Offered
FSA-205, Section BH1
CRN #10537
Purch, Storage, Handl
Hybrid
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 158 | Sep 6th, 2011 – Dec 22nd, 2011 | Tuesday 3:00 pm - 4:20 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Sep 6th, 2011 – Dec 22nd, 2011 |
Day / Time | Tuesday 3:00 pm - 4:20 pm |
***Hybrid Courses blend online learning and face-to-face classes. Most courses meet one day/week and the rest of the work is done in an electronic format. The best of both worlds.***
FSA-205, Section 002
CRN #16505
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 12, Room 229 | Sep 6th, 2011 – Dec 22nd, 2011 | Monday, Wednesday 3:00 pm - 4:20 pm |
Type | Lecture |
Location | Brighton Campus Building 12, Room 229 |
Date(s) | Sep 6th, 2011 – Dec 22nd, 2011 |
Day / Time | Monday, Wednesday 3:00 pm - 4:20 pm |