FSA-106: Food Safety and Sanitation

Course Description

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit.

FSA-106 Sections for Spring 2013

With the following scheduling option(s)

3 Sections Offered

FSA-106, Section BH1

CRN #22120
(Hybid) Food Safety&Sanitation
Hybrid

Instructor(s)

Katherine Wightman

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 172
Jan 22nd, 2013 – Mar 9th, 2013Tuesday
8:00 am - 9:20 am
Type Lecture
Location Brighton Campus
Building 03, Room 172
Date(s) Jan 22nd, 2013 – Mar 9th, 2013
Day / Time Tuesday
8:00 am - 9:20 am

FSA-106, Section 002

CRN #22125
Traditional (In-Person)

Instructor(s)

Katherine Wightman

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 12, Room 109
Jan 22nd, 2013 – Mar 9th, 2013Monday, Wednesday
3:00 pm - 4:20 pm
Type Lecture
Location Brighton Campus
Building 12, Room 109
Date(s) Jan 22nd, 2013 – Mar 9th, 2013
Day / Time Monday, Wednesday
3:00 pm - 4:20 pm

FSA-106, Section SL1

CRN #27373
Online/Virtual Campus (asynchronous)

Instructor(s)

Katherine Wightman

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 22nd, 2013 – Mar 9th, 2013N/A
Type Lecture
Location Online
Date(s) Jan 22nd, 2013 – Mar 9th, 2013
Day / Time N/A

***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***