FSA-106: Food Safety and Sanitation
- 1 Credit Hour
- Hospitality Department
- Spring 2013
Course Description
Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit.
FSA-106 Sections for Spring 2013
3 Sections Offered
FSA-106, Section BH1
CRN #22120
(Hybid) Food Safety&Sanitation
Hybrid
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 172 | Jan 22nd, 2013 – Mar 9th, 2013 | Tuesday 8:00 am - 9:20 am |
Type | Lecture |
Location | Brighton Campus Building 03, Room 172 |
Date(s) | Jan 22nd, 2013 – Mar 9th, 2013 |
Day / Time | Tuesday 8:00 am - 9:20 am |
FSA-106, Section 002
CRN #22125
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 12, Room 109 | Jan 22nd, 2013 – Mar 9th, 2013 | Monday, Wednesday 3:00 pm - 4:20 pm |
Type | Lecture |
Location | Brighton Campus Building 12, Room 109 |
Date(s) | Jan 22nd, 2013 – Mar 9th, 2013 |
Day / Time | Monday, Wednesday 3:00 pm - 4:20 pm |
FSA-106, Section SL1
CRN #27373
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 22nd, 2013 – Mar 9th, 2013 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 22nd, 2013 – Mar 9th, 2013 |
Day / Time | N/A |
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***