FSA-107: Menu Planning

Course Description

A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.

Prerequisites

MCC math placement level 2 or higher, or TRS 092 with a grade of C or higher. .

FSA-107 Sections for Spring 2013

With the following scheduling option(s)

2 Sections Offered

FSA-107, Section 001

CRN #22140
Traditional (In-Person)

Instructor(s)

Nancy Miller-Randall

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 11, Room 111
Jan 22nd, 2013 – May 23rd, 2013Tuesday
12:30 pm - 1:50 pm
LectureBrighton Campus
Building 03, Room 158
Jan 22nd, 2013 – May 23rd, 2013Thursday
12:30 pm - 1:50 pm
Type Lecture
Location Brighton Campus
Building 11, Room 111
Date(s) Jan 22nd, 2013 – May 23rd, 2013
Day / Time Tuesday
12:30 pm - 1:50 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 22nd, 2013 – May 23rd, 2013
Day / Time Thursday
12:30 pm - 1:50 pm

FSA-107, Section 181

CRN #24811
Traditional (In-Person)

Instructor(s)

Peter Walsh

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 11, Room 111
Jan 22nd, 2013 – May 23rd, 2013Tuesday
5:30 pm - 8:20 pm
Type Lecture
Location Brighton Campus
Building 11, Room 111
Date(s) Jan 22nd, 2013 – May 23rd, 2013
Day / Time Tuesday
5:30 pm - 8:20 pm