FSA-108: Principles of Healthy Cooking
- 3 Credit Hours
- Hospitality Department
- Spring 2013
Course Description
Through this combination lecture and hands-on laboratory course, students will become familiar with basic nutrition principles upon which healthy menus can be built. Students will learn techniques and ingredient selection for preparing healthy classical and modern cuisine, as well as how to analyze and modify the nutrient content of recipes. .
FSA-108 Sections for Spring 2013
2 Sections Offered
FSA-108, Section 100
CRN #24639
Principles Health Cooking-SV
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 157 | Jan 22nd, 2013 – May 23rd, 2013 | Friday 10:00 am - 10:50 am |
Type | Lecture |
Location | Brighton Campus Building 03, Room 157 |
Date(s) | Jan 22nd, 2013 – May 23rd, 2013 |
Day / Time | Friday 10:00 am - 10:50 am |
***When registering for the lecture, CRN# 24639, FSA 108-100, you must also register for the laboratory, CRN# 24640, FSA 108-105***
FSA-108, Section 105
CRN #24640
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 03, Room 157 | Jan 22nd, 2013 – May 23rd, 2013 | Friday 11:00 am - 2:50 pm |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 157 |
Date(s) | Jan 22nd, 2013 – May 23rd, 2013 |
Day / Time | Friday 11:00 am - 2:50 pm |
***When registering for the laboratory, CRN# 24640, FSA 108-105, you must also register for the lecture, CRN# 24639, FSA 108-100***