FSA-108: Principles of Healthy Cooking

Course Description

Through this combination lecture and hands-on laboratory course, students will become familiar with basic nutrition principles upon which healthy menus can be built. Students will learn techniques and ingredient selection for preparing healthy classical and modern cuisine, as well as how to analyze and modify the nutrient content of recipes. .

FSA-108 Sections for Spring 2013

With the following scheduling option(s)

2 Sections Offered

FSA-108, Section 100

CRN #24639
Principles Health Cooking-SV
Traditional (In-Person)

Instructor(s)

Jennifer DiGaetano

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Jan 22nd, 2013 – May 23rd, 2013Friday
10:00 am - 10:50 am
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 22nd, 2013 – May 23rd, 2013
Day / Time Friday
10:00 am - 10:50 am

***When registering for the lecture, CRN# 24639, FSA 108-100, you must also register for the laboratory, CRN# 24640, FSA 108-105***

FSA-108, Section 105

CRN #24640
Traditional (In-Person)

Instructor(s)

Jennifer DiGaetano

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 157
Jan 22nd, 2013 – May 23rd, 2013Friday
11:00 am - 2:50 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 22nd, 2013 – May 23rd, 2013
Day / Time Friday
11:00 am - 2:50 pm

***When registering for the laboratory, CRN# 24640, FSA 108-105, you must also register for the lecture, CRN# 24639, FSA 108-100***