FSA-209: Bar Management

Course Description

An overview of the entire beverage industry, including alcoholic and nonalcoholic beverages, is provided. Discussions to include the study of beverage operations and their laws. Purchasing, storage, handling, pricing, as well as service techniques are covered. Spring Semester only. Three class hours. .

FSA-209 Sections for Spring 2013

With the following scheduling option(s)

1 section available.

FSA-209, Section 181

CRN #22218
Traditional (In-Person)

Instructor(s)

Jeffrey Shutt

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Jan 22nd, 2013 – May 23rd, 2013Monday
5:30 pm - 8:20 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 22nd, 2013 – May 23rd, 2013
Day / Time Monday
5:30 pm - 8:20 pm