FSA-106: Food Safety and Sanitation
- 1 Credit Hour
- Hospitality Department
- Spring 2014
Course Description
Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit.
FSA-106 Sections for Spring 2014
3 Sections Offered
FSA-106, Section 001
CRN #22120
Food Safety&Sanitation
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 12, Room 109 | Jan 21st, 2014 – Mar 8th, 2014 | Tuesday, Thursday 8:00 am - 9:20 am |
Type | Lecture |
Location | Brighton Campus Building 12, Room 109 |
Date(s) | Jan 21st, 2014 – Mar 8th, 2014 |
Day / Time | Tuesday, Thursday 8:00 am - 9:20 am |
FSA-106, Section 002
CRN #22125
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 12, Room 109 | Jan 21st, 2014 – Mar 8th, 2014 | Monday, Wednesday 4:00 pm - 5:20 pm |
Type | Lecture |
Location | Brighton Campus Building 12, Room 109 |
Date(s) | Jan 21st, 2014 – Mar 8th, 2014 |
Day / Time | Monday, Wednesday 4:00 pm - 5:20 pm |
FSA-106, Section SL1
CRN #27373
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 21st, 2014 – Mar 8th, 2014 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 21st, 2014 – Mar 8th, 2014 |
Day / Time | N/A |
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***