HSP-222: Integrated Studies for Hospitality Management
- 3 Credit Hours
- Hospitality Department
- Spring 2014
Course Description
A specialized focus on the alliance of the food, hotel, and tourism management areas. This course emphasizes the interrelationship of these three areas in the field of catering, resort management, and destination appeal. Practical observation is provided either through domestic or international experiences via air, rail, ship, or motorcoach transportation. Hotel inspections and destination sightseeing, as well as restaurant tours, are an integral part of the course. Since the location, duration of the course, and course assignments will vary each semester, the credit hours also vary from one to three credits. Specific course requirements for each course can be obtained from the Department. Special fees include the cost of transportation to the course site, lodging, food, and miscellaneous expenses. Five to fifteen class hours, 30-90 laboratory hours, depending on credits. 1-.
HSP-222 Sections for Spring 2014
2 Sections Offered
HSP-222, Section 100
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 172 | Mar 3rd, 2014 – May 22nd, 2014 | Tuesday 3:00 pm - 4:20 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 172 |
Date(s) | Mar 3rd, 2014 – May 22nd, 2014 |
Day / Time | Tuesday 3:00 pm - 4:20 pm |
***When registering for the lecture, CRN# 30013, HSP 222-100, you must also register for the travel component, CRN# 30015, HSP 222-105. Contact the Hospitality Dept. for details.***
HSP-222, Section 105
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Off Campus Location | Jun 4th, 2014 – Jun 30th, 2014 | TBA |
Type | Laboratory |
Location | Off Campus Location |
Date(s) | Jun 4th, 2014 – Jun 30th, 2014 |
Day / Time | TBA |
***When registering for the travel component, CRN# 30015, HSP 222-105, you must also register for the lecture, CRN# 30013, HSP 222-100. Contact the Hospitality Dept. for details.***