FSA-107: Menu Planning

Course Description

A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.

Prerequisites

MCC math placement level 2 or higher, or TRS 092 with a grade of C or higher. .

FSA-107 Sections for Spring 2015

With the following scheduling option(s)

2 Sections Offered

FSA-107, Section 001

CRN #22140
Traditional (In-Person)

Instructor(s)

Nancy Miller-Randall

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 11, Room 111
Jan 20th, 2015 – May 21st, 2015Tuesday
12:30 pm - 1:50 pm
LectureBrighton Campus
Building 03, Room 158
Jan 20th, 2015 – May 21st, 2015Thursday
12:30 pm - 1:50 pm
Type Lecture
Location Brighton Campus
Building 11, Room 111
Date(s) Jan 20th, 2015 – May 21st, 2015
Day / Time Tuesday
12:30 pm - 1:50 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 20th, 2015 – May 21st, 2015
Day / Time Thursday
12:30 pm - 1:50 pm

FSA-107, Section 181

CRN #24811
Traditional (In-Person)

Instructor(s)

Peter Walsh

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 11, Room 111
Jan 20th, 2015 – May 21st, 2015Tuesday
5:30 pm - 8:20 pm
Type Lecture
Location Brighton Campus
Building 11, Room 111
Date(s) Jan 20th, 2015 – May 21st, 2015
Day / Time Tuesday
5:30 pm - 8:20 pm