FSA-205: Purchasing, Storage and Handling
- 3 Credit Hours
- Hospitality Department
- Fall 2015
Course Description
A survey of the wide range of purchasing principles to include selection and procurement, specifications, and standard units of purchase. Discussion will include standard bid methods, government regulations, and evaluation of new technology as it impacts the purchase function. The processes of receiving, storing and issuing will also be addressed. Three class hours.
FSA-205 Sections for Fall 2015
2 Sections Offered
FSA-205, Section BH1
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 172 | Sep 8th, 2015 – Dec 24th, 2015 | Tuesday 3:00 pm - 4:20 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 172 |
Date(s) | Sep 8th, 2015 – Dec 24th, 2015 |
Day / Time | Tuesday 3:00 pm - 4:20 pm |
***Hybrid Courses blend online learning and face-to-face classes. Most courses meet one day/week and the rest of the work is done in an electronic format. The best of both worlds.***
FSA-205, Section BH2
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 12, Room 103 | Sep 8th, 2015 – Dec 24th, 2015 | Monday 3:00 pm - 4:20 pm |
Type | Lecture |
Location | Brighton Campus Building 12, Room 103 |
Date(s) | Sep 8th, 2015 – Dec 24th, 2015 |
Day / Time | Monday 3:00 pm - 4:20 pm |
***Hybrid Courses blend online learning and face-to-face classes. Most courses meet one day/week and the rest of the work is done in an electronic format. The best of both worlds.***