FSA-107: Menu Planning
- 3 Credit Hours
- Hospitality Department
- Spring 2016
Course Description
A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.
Prerequisites
MCC math placement level 2 or higher, or TRS 092 with a grade of C or higher.
FSA-107 Sections for Spring 2016
2 Sections Offered
FSA-107, Section 001
CRN #22140
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 11, Room 111 | Jan 25th, 2016 – May 26th, 2016 | Tuesday 12:30 pm - 1:50 pm |
Lecture | Brighton Campus Building 03, Room 158 | Jan 25th, 2016 – May 26th, 2016 | Thursday 12:30 pm - 1:50 pm |
Type | Lecture |
Location | Brighton Campus Building 11, Room 111 |
Date(s) | Jan 25th, 2016 – May 26th, 2016 |
Day / Time | Tuesday 12:30 pm - 1:50 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Jan 25th, 2016 – May 26th, 2016 |
Day / Time | Thursday 12:30 pm - 1:50 pm |
FSA-107, Section 181
CRN #24811
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 11, Room 104 | Jan 25th, 2016 – May 26th, 2016 | Tuesday, Thursday 5:30 pm - 6:50 pm |
Type | Lecture |
Location | Brighton Campus Building 11, Room 104 |
Date(s) | Jan 25th, 2016 – May 26th, 2016 |
Day / Time | Tuesday, Thursday 5:30 pm - 6:50 pm |