FSA-205: Purchasing, Storage and Handling
- 3 Credit Hours
- Hospitality Department
- Spring 2016
Course Description
A survey of the wide range of purchasing principles to include selection and procurement, specifications, and standard units of purchase. Discussion will include standard bid methods, government regulations, and evaluation of new technology as it impacts the purchase function. The processes of receiving, storing and issuing will also be addressed. Three class hours.
FSA-205 Sections for Spring 2016
1 Section Offered
FSA-205, Section BH1
CRN #22209
(Hybrid) Purch, Stor&Handling
Hybrid
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 172 | Jan 25th, 2016 – May 26th, 2016 | Monday 3:00 pm - 4:20 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 172 |
Date(s) | Jan 25th, 2016 – May 26th, 2016 |
Day / Time | Monday 3:00 pm - 4:20 pm |
***Hybrid Courses blend online learning and face-to-face classes. Most courses meet one day/week and the rest of the work is done in an electronic format. The best of both worlds.***