FSA-209: Bar Management
- 3 Credit Hours
- Hospitality Department
- Spring 2016
Course Description
An overview of the entire beverage industry, including alcoholic and nonalcoholic beverages, is provided. Discussions to include the study of beverage operations and their laws. Purchasing, storage, handling, pricing, as well as service techniques are covered. Three class hours.
FSA-209 Sections for Spring 2016
1 Section Offered
FSA-209, Section 181
CRN #22218
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 158 | Jan 25th, 2016 – May 26th, 2016 | Monday 5:30 pm - 8:20 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Jan 25th, 2016 – May 26th, 2016 |
Day / Time | Monday 5:30 pm - 8:20 pm |