FSA-205: Purchasing, Storage and Handling
- 3 Credit Hours
- Hospitality Department
- Fall 2016
Course Description
A survey of the wide range of purchasing principles to include selection and procurement, specifications, and standard units of purchase. Discussion will include standard bid methods, government regulations, and evaluation of new technology as it impacts the purchase function. The processes of receiving, storing and issuing will also be addressed. Three class hours.
FSA-205 Sections for Fall 2016
2 Sections Offered
FSA-205, Section 001
CRN #10537
Purchasing, Storage & Handling
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 172 | Sep 6th, 2016 – Dec 22nd, 2016 | Tuesday, Thursday 3:00 pm - 4:20 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 172 |
Date(s) | Sep 6th, 2016 – Dec 22nd, 2016 |
Day / Time | Tuesday, Thursday 3:00 pm - 4:20 pm |
FSA-205, Section 002
CRN #16505
Purchasing, Storage & Handling
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 12, Room 103 | Sep 6th, 2016 – Dec 22nd, 2016 | Monday, Wednesday 3:00 pm - 4:20 pm |
Type | Lecture |
Location | Brighton Campus Building 12, Room 103 |
Date(s) | Sep 6th, 2016 – Dec 22nd, 2016 |
Day / Time | Monday, Wednesday 3:00 pm - 4:20 pm |