FSA-106: Food Safety and Sanitation
- 1 Credit Hour
- Hospitality Department
- Spring 2017
Course Description
Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit
FSA-106 Sections for Spring 2017
3 Sections Offered
FSA-106, Section 001
CRN #22120
Food Safety&Sanitation
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 12, Room 105 | Jan 23rd, 2017 – Mar 11th, 2017 | Tuesday, Thursday 8:00 am - 9:20 am |
Type | Lecture |
Location | Brighton Campus Building 12, Room 105 |
Date(s) | Jan 23rd, 2017 – Mar 11th, 2017 |
Day / Time | Tuesday, Thursday 8:00 am - 9:20 am |
FSA-106, Section 002
CRN #22125
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 12, Room 109 | Jan 23rd, 2017 – Mar 11th, 2017 | Monday, Wednesday 4:00 pm - 5:20 pm |
Type | Lecture |
Location | Brighton Campus Building 12, Room 109 |
Date(s) | Jan 23rd, 2017 – Mar 11th, 2017 |
Day / Time | Monday, Wednesday 4:00 pm - 5:20 pm |
FSA-106, Section 181
CRN #27373
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 11, Room 301 | Jan 23rd, 2017 – Mar 11th, 2017 | Monday, Wednesday 5:30 pm - 6:50 pm |
Type | Lecture |
Location | Brighton Campus Building 11, Room 301 |
Date(s) | Jan 23rd, 2017 – Mar 11th, 2017 |
Day / Time | Monday, Wednesday 5:30 pm - 6:50 pm |