HSP-101: Introduction to the Hospitality Industry
- 3 Credit Hours
- Hospitality Department
- Spring 2017
Course Description
This course is a study of the fascinating worlds of lodging, food and beverage service, meeting planning, travel and tourism, and the related businesses that make up the hospitality industry. Provides an overview of the components of this vast industry and their interlocking network. Three class hours.
HSP-101 Sections for Spring 2017
3 Sections Offered
HSP-101, Section 001
CRN #22222
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 158 | Jan 23rd, 2017 – May 25th, 2017 | Tuesday, Thursday 3:00 pm - 4:20 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Jan 23rd, 2017 – May 25th, 2017 |
Day / Time | Tuesday, Thursday 3:00 pm - 4:20 pm |
HSP-101, Section 002
CRN #24809
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 19, Room 103 | Jan 23rd, 2017 – May 25th, 2017 | Tuesday, Thursday 8:00 am - 9:20 am |
Type | Lecture |
Location | Brighton Campus Building 19, Room 103 |
Date(s) | Jan 23rd, 2017 – May 25th, 2017 |
Day / Time | Tuesday, Thursday 8:00 am - 9:20 am |
HSP-101, Section SL1
CRN #26274
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 23rd, 2017 – May 25th, 2017 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 23rd, 2017 – May 25th, 2017 |
Day / Time | N/A |
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***