FSA-203: Culinary Arts II: Advanced Food Preparation
- 5 Credit Hours
- Hospitality Department
- Fall 2017
Course Description
A laboratory class in which the students supervise and run ""The-Heart-of-the-House"" commercial kitchen. Opportunities to practice ""Back-of-the-House"" management skills and menu development is employed here. The students will rotate job responsibilities between two kitchens to ensure familiarity of every facet of the operation and produce food for real diners. Ten laboratory hours.
Prerequisites
FSA 103 with a grade of C or better and FSA 106 with a grade of C or better, or permission of Department.
FSA-203 Sections for Fall 2017
2 Sections Offered
FSA-203, Section 130
CRN #11997
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Conference | Brighton Campus Building 03, Room 140A | Sep 5th, 2017 – Dec 21st, 2017 | Monday, Wednesday 9:30 am - 9:50 am |
Laboratory | Brighton Campus Building 03, Room 140A | Sep 5th, 2017 – Dec 21st, 2017 | Monday, Wednesday 10:00 am - 2:20 pm |
Type | Conference |
Location | Brighton Campus Building 03, Room 140A |
Date(s) | Sep 5th, 2017 – Dec 21st, 2017 |
Day / Time | Monday, Wednesday 9:30 am - 9:50 am |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140A |
Date(s) | Sep 5th, 2017 – Dec 21st, 2017 |
Day / Time | Monday, Wednesday 10:00 am - 2:20 pm |
FSA-203, Section 230
CRN #12001
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Conference | Brighton Campus Building 03, Room 140A | Sep 5th, 2017 – Dec 21st, 2017 | Tuesday, Thursday 9:30 am - 9:50 am |
Laboratory | Brighton Campus Building 03, Room 140A | Sep 5th, 2017 – Dec 21st, 2017 | Tuesday, Thursday 10:00 am - 2:20 pm |
Type | Conference |
Location | Brighton Campus Building 03, Room 140A |
Date(s) | Sep 5th, 2017 – Dec 21st, 2017 |
Day / Time | Tuesday, Thursday 9:30 am - 9:50 am |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140A |
Date(s) | Sep 5th, 2017 – Dec 21st, 2017 |
Day / Time | Tuesday, Thursday 10:00 am - 2:20 pm |