FSA-106: Food Safety and Sanitation
- 1 Credit Hour
- Hospitality Department
- Spring 2018
Course Description
Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit
FSA-106 Sections for Spring 2018
3 Sections Offered
FSA-106, Section 001
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 12, Room 205 | Jan 22nd, 2018 – Mar 10th, 2018 | Friday 8:00 am - 10:40 am |
Type | Lecture |
Location | Brighton Campus Building 12, Room 205 |
Date(s) | Jan 22nd, 2018 – Mar 10th, 2018 |
Day / Time | Friday 8:00 am - 10:40 am |
***FSA 106 requires a certification exam to be taken on campus unless other arrangements are made through the department.***
FSA-106, Section 002
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 11, Room 205 | Jan 22nd, 2018 – Mar 10th, 2018 | Monday, Wednesday 3:00 pm - 4:20 pm |
Type | Lecture |
Location | Brighton Campus Building 11, Room 205 |
Date(s) | Jan 22nd, 2018 – Mar 10th, 2018 |
Day / Time | Monday, Wednesday 3:00 pm - 4:20 pm |
***FSA 106 requires a certification exam to be taken on campus unless other arrangements are made through the department.***
FSA-106, Section SL2
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Mar 19th, 2018 – May 12th, 2018 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Mar 19th, 2018 – May 12th, 2018 |
Day / Time | N/A |
***FSA 106 requires a certification exam to be taken on campus unless other arrangements are made through the department.***