FSA-203: Culinary Arts II: Advanced Food Preparation
- 5 Credit Hours
- Hospitality Department
- Spring 2018
Course Description
A laboratory class in which the students supervise and run ""The-Heart-of-the-House"" commercial kitchen. Opportunities to practice ""Back-of-the-House"" management skills and menu development is employed here. The students will rotate job responsibilities between two kitchens to ensure familiarity of every facet of the operation and produce food for real diners. Ten laboratory hours.
Prerequisites
FSA 103 with a grade of C or better and FSA 106 with a grade of C or better, or permission of Department.
FSA-203 Sections for Spring 2018
2 Sections Offered
FSA-203, Section 105
CRN #22182
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Conference | Brighton Campus Building 03, Room 140A | Jan 22nd, 2018 – May 24th, 2018 | Monday, Wednesday 9:30 am - 9:50 am |
Laboratory | Brighton Campus Building 03, Room 140A | Jan 22nd, 2018 – May 24th, 2018 | Monday, Wednesday 10:00 am - 2:20 pm |
Type | Conference |
Location | Brighton Campus Building 03, Room 140A |
Date(s) | Jan 22nd, 2018 – May 24th, 2018 |
Day / Time | Monday, Wednesday 9:30 am - 9:50 am |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140A |
Date(s) | Jan 22nd, 2018 – May 24th, 2018 |
Day / Time | Monday, Wednesday 10:00 am - 2:20 pm |
FSA-203, Section 205
CRN #22197
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Conference | Brighton Campus Building 03, Room 140A | Jan 22nd, 2018 – May 24th, 2018 | Tuesday, Thursday 9:30 am - 9:50 am |
Laboratory | Brighton Campus Building 03, Room 140A | Jan 22nd, 2018 – May 24th, 2018 | Tuesday, Thursday 10:00 am - 2:20 pm |
Type | Conference |
Location | Brighton Campus Building 03, Room 140A |
Date(s) | Jan 22nd, 2018 – May 24th, 2018 |
Day / Time | Tuesday, Thursday 9:30 am - 9:50 am |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140A |
Date(s) | Jan 22nd, 2018 – May 24th, 2018 |
Day / Time | Tuesday, Thursday 10:00 am - 2:20 pm |