HSP-101

Introduction to the Hospitality Industry

This course is a study of the fascinating worlds of lodging, food and beverage service, meeting planning, travel and tourism, and the related businesses that make up the hospitality industry. Provides an overview of the components of this vast industry and their interlocking network. Three class hours.

HSP-101 Sections for Spring 2018

With the following scheduling option(s)

3 Sections Offered

HSP-101, Section 001

CRN #22222
Traditional (In-Person)

Instructor(s)

Caterina Harris

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Jan 22nd, 2018 – May 24th, 2018Tuesday, Thursday
4:00 pm - 5:20 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 22nd, 2018 – May 24th, 2018
Day / Time Tuesday, Thursday
4:00 pm - 5:20 pm

HSP-101, Section 002

CRN #24809
Traditional (In-Person)

Instructor(s)

Rebecca Griffin

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 19, Room 103
Jan 22nd, 2018 – May 24th, 2018Tuesday, Thursday
8:00 am - 9:20 am
Type Lecture
Location Brighton Campus
Building 19, Room 103
Date(s) Jan 22nd, 2018 – May 24th, 2018
Day / Time Tuesday, Thursday
8:00 am - 9:20 am

HSP-101, Section SL1

CRN #26274
Online/Virtual Campus (asynchronous)

Instructor(s)

Rebecca Griffin

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 22nd, 2018 – May 24th, 2018N/A
Type Lecture
Location Online
Date(s) Jan 22nd, 2018 – May 24th, 2018
Day / Time N/A

***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***