HSP-101: Introduction to the Hospitality Industry
- 3 Credit Hours
- Hospitality Department
- Summer 2018
Course Description
This course is a study of the fascinating worlds of lodging, food and beverage service, meeting planning, travel and tourism, and the related businesses that make up the hospitality industry. Provides an overview of the components of this vast industry and their interlocking network. Three class hours.
HSP-101 Sections for Summer 2018
1 section available.
HSP-101, Section SL1
CRN #62605
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jun 11th, 2018 – Aug 4th, 2018 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jun 11th, 2018 – Aug 4th, 2018 |
Day / Time | N/A |
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***