FSA-106: Food Safety and Sanitation
- 1 Credit Hour
- Hospitality Department
- Fall 2018
Course Description
Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit
FSA-106 Sections for Fall 2018
3 Sections Offered
FSA-106, Section 001
CRN #12220
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 157 | Aug 27th, 2018 – Oct 6th, 2018 | Monday, Wednesday 3:00 pm - 4:15 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 157 |
Date(s) | Aug 27th, 2018 – Oct 6th, 2018 |
Day / Time | Monday, Wednesday 3:00 pm - 4:15 pm |
FSA-106, Section 002
CRN #15634
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 158 | Aug 27th, 2018 – Oct 6th, 2018 | Friday 8:00 am - 10:30 am |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Aug 27th, 2018 – Oct 6th, 2018 |
Day / Time | Friday 8:00 am - 10:30 am |
FSA-106, Section SL1
CRN #18413
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Oct 29th, 2018 – Dec 8th, 2018 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Oct 29th, 2018 – Dec 8th, 2018 |
Day / Time | N/A |
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***