FSA-230: International Cuisine: Advanced Food Prep
- 3 Credit Hours
- Hospitality Department
- Fall 2018
Course Description
Through this combination lecture and hands-on laboratory class, students will learn about the cuisines that are representative of various international cultures. Students will explore the equipment, cooking techniques, ingredients and flavor profiles of a variety of countries. They will learn how the geography and history of each country is related to the cuisine which represents the culture. One class hour, four lab hours.
Prerequisites
FSA 103 with a grade of C or better and FSA 106 with a grade of C or better, or permission of department.
FSA-230 Sections for Fall 2018
1 Section Offered
FSA-230, Section 100
CRN #19554
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 157 | Aug 27th, 2018 – Dec 22nd, 2018 | Friday 9:30 am - 10:20 am |
Laboratory | Brighton Campus Building 03, Room 140 | Aug 27th, 2018 – Dec 22nd, 2018 | Friday 10:30 am - 2:20 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 157 |
Date(s) | Aug 27th, 2018 – Dec 22nd, 2018 |
Day / Time | Friday 9:30 am - 10:20 am |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140 |
Date(s) | Aug 27th, 2018 – Dec 22nd, 2018 |
Day / Time | Friday 10:30 am - 2:20 pm |