FSA-230

International Cuisine: Advanced Food Prep

Through this combination lecture and hands-on laboratory class, students will learn about the cuisines that are representative of various international cultures. Students will explore the equipment, cooking techniques, ingredients and flavor profiles of a variety of countries. They will learn how the geography and history of each country is related to the cuisine which represents the culture. One class hour, four lab hours.

Prerequisites

FSA 103 with a grade of C or better and FSA 106 with a grade of C or better, or permission of department.

FSA-230 Sections for Fall 2018

With the following scheduling option(s)

1 Section Offered

FSA-230, Section 100

CRN #19554
Traditional (In-Person)

Instructor(s)

Angela Douglas

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Aug 27th, 2018 – Dec 22nd, 2018Friday
9:30 am - 10:20 am
LaboratoryBrighton Campus
Building 03, Room 140
Aug 27th, 2018 – Dec 22nd, 2018Friday
10:30 am - 2:20 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Aug 27th, 2018 – Dec 22nd, 2018
Day / Time Friday
9:30 am - 10:20 am
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 27th, 2018 – Dec 22nd, 2018
Day / Time Friday
10:30 am - 2:20 pm